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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rice Pudding Recipe

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This recipe for Rice Pudding is from The Fanelli Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon whole milk
1/4 lb butter
3/4 cup sugar
1 cup rice
1 egg
1/2 pint heavy cream
1 tsp vanilla
1 1/2 oz of Amaretto, Kahlua or Frangelico (optional)
Directions:
Directions:
Bring the milk, butter and sugar to slow boil. Add rice. Lower flame to simmer and cook 45 minutes. Make sure it is a gentle boil and stir often. While the rice is cooking, prepare remaining ingredients. After rice has cooked completely, remove from heat. Add cream mixture and blend well. Put into serving dish and sprinkle with cinnamon. Let cool. Refrigerate before serving.
Personal Notes:
Personal Notes:
This recipe comes from Christine Cucchi Huhman. Thanks Christine!

 

 

 

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