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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pie Crust - Kimberly Crook Recipe

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This recipe for Pie Crust - Kimberly Crook is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 large tsp. salt
1 1/3 c. shortening
1 egg - beaten
5 Tbs. water - cold
1 Tbs vinegar
Directions:
Directions:
1. cut shortening into flour and salt mixture until lumps are size of peas or smaller.
2. beat egg into water, then beat in vinegar.
3. pour liquid into flour and mix.
4. divide into 3 smaller balls.
5. wrap in plastic and chill.
6. refrigerate for up to one week. Can freeze up to one year.
7. roll out on floured countertop.
* Do not handle dough much. It will be tough if you do.

 

 

 

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