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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Artichoke Spinach Dip - Seanna Aker Recipe

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This recipe for Hot Artichoke Spinach Dip - Seanna Aker is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese (8 oz)
1 can (14 oz) artichoke hearts, drained, chopped
1/2 c. mayonnaise
1/2 c. parmesan cheese grated
2 tbs. basil, fresh, chopped
2 tbs. red onion finely chopped
1 clove garlic crushed (our family likes more)
1/2 c. tomato chopped
1 c.frozen spinach, thawed, drained, chopped
Directions:
Directions:
Mix cream cheese and all remaining ingredients except tomato with electric mixer on medium speed until well blended. Spoon into a 9 inch quiche or pie plate. Bake at 350º for 25 minutes or until lightly browned.

 

 

 

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