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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Pecan Pie Recipe

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This recipe for Mom's Pecan Pie is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
3/4 C Sugar
1 C Dark Karo Syrup
1/2 Stick Butter
1 Teas Vanilla
1/8 Teas Salt
1 C Whole Pecans
1 Unbaked Pie Shell
Directions:
Directions:
Beat Eggs. Add and beat the rest of ingredients, EXCEPT for pecans. Add pecans and pour into an unbaked pie shell. Bake at 350º for 50 minutes.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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