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"The belly rules the mind."--Spanish Proverb

Yellow Pineapple Cake Recipe

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This recipe for Yellow Pineapple Cake is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 Large Instant Vanilla Pudding
3 cups Milk
1 8 oz Creme Cheese (softened)
1 Large Can Crushed Pineapple (drained)
8 oz Cool Whip
Directions:
Directions:
Make cake according to package directions and bake in 9" X 13" pan. Cool.

After cake has cooled, spread crushed pineapple. Beat pudding mix with milk, as it starts to thicken, add creme cheese, beat till smooth. Spread pudding/creme cheese mixture on pineapple. Top with cool whip. Refrigerate.
Personal Notes:
Personal Notes:
We often asked Mom to make this cake. It's moist and the flavors combine so well. Yummy!

 

 

 

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