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Black Bean Sausage Posole Recipe

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This recipe for Black Bean Sausage Posole is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1/2 tsp. chili powder
1 tsp. dried oregano
2 - 14 oz. cans chicken broth
1 - 15 oz. can black beans, rinsed and drained
1 - 15 oz. can golden hominy, rinsed and drained
1 - 14 oz. can Mexican style stewed tomatoes
1 1/2 cups frozen loosely packed diced hash browns
1/2 cup chopped green pepper
1/3 cup chopped onion
1 clove garlic, minced
Directions:
Directions:
In large saucepan brown sausage, drain fat. Stir in the rest of the ingredients. Bring to a boil, reduce heat. Cover and simmer for 30 minutes or longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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