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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hawaiian Haystacks - Grandma Janet Aker & Granny Judy Slade Recipe

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This recipe for Hawaiian Haystacks - Grandma Janet Aker & Granny Judy Slade is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked rice
2 cans cream of chicken soup
1 c. chicken broth
2 c. cooked chicken cubed
1 can chow mein noodles
3 tomatoes diced
1 c. celery thinly sliced
green onion sliced
2 cans chunk pineapple
grated cheese
slivered almonds
coconut
cherries
Directions:
Directions:
Make a sauce with the cream of chicken soup and broth. Set all ingredients out and let everyone build their own haystack. Usually rice first, then chicken, then sauce and then whatever you like.

 

 

 

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