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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Roll - Jana Predigkeit Recipe

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This recipe for Pumpkin Roll - Jana Predigkeit is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
3/4 c. canned pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 t ginger
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. chopped nuts
Directions:
Directions:
Beat eggs 5 minutes. Gradually add sugar, pumpkin, and lemon juice. Combine flour, baking powder, spices and salt. Fold into pumpkin mixture. Spread on greased and floured 15x10 pan. Bake at 375º for 15 minutes. Turn onto a terrycloth towel that has been spread with powdered sugar. Roll towel and cake together to cool.

Filling:
6 oz cream cheese
1 c. powdered sugar
4 Tbs. butter
1/2 tsp. vanilla
Beat together until spreadable. Spread filling on cake. Roll and chill.

 

 

 

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