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"The belly rules the mind."--Spanish Proverb

Refrigerator Rolls - Grandma Janet Aker Recipe

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This recipe for Refrigerator Rolls - Grandma Janet Aker is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
1 c boiling water
3/4 c sugar
2 tsp salt
1 c cold water
4 beaten eggs
2 pkg yeast dissolved in 1/2 c warm water
7 1/2 c flour
Directions:
Directions:
Whip shortening and boiling water until mixture is one. Add sugar, salt, cold water, eggs and yeast. Stir and add flour, mix or knead well. Cover with damp cloth and set in refrigerator. When ready to shape, place on floured board. Roll dough and cut rolls. Place on greased baking sheet. Let rise 2 to 3 hours. Bake at 400º about 8 minutes.

*If using fast rising yeast (Saf) you don't need to proof first. Be sure to add the 1/2 c. water.
*Dough will be sticky. You will think you need to add flour. If you do, it will make a tough roll.
*Without keeping dough damp, it will dry out.
*Great dough for cinnamon rolls.

 

 

 

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