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Molasses Crumb Cake Recipe

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This recipe for Molasses Crumb Cake is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumbs:
3 C flour
1 C granulated sugar
3/4 C veg. oil

Cake:
1 C dark molasses
1 tsp baking soda
1 C boiling water
All but 1 C of the crumbs (see above)
Directions:
Directions:
Mix crumb ingredients together to make crumbs. Set 1 C aside separately.

In separate bowl mix cake ingredients and stir in the crumbs as well (minus the 1 C put aside)
Pour into 13 in cake pan
Top with remaining crumbs
Bake 35-40 mins, watch crumb topping to make sure it doesn't overcook.
Personal Notes:
Personal Notes:
This is a traditional PA dutch style treat my Grammy Custard and my mom often made. It's pretty much the same thing as Shoo Fly pie, but in a square cake form.

 

 

 

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