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Blackberry Pie/cobbler Recipe

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This recipe for Blackberry Pie/cobbler is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Of Blackberries-(Picked By Bo)
2 Pie Crust Made From Scratch Or Bought
1 Cup Of Sugar
1 Tsp Of Cinnamon
1 1/2 Cup Of Butter Sliced
Directions:
Directions:
Wash berries and drain. Add Sugar and cinnamon to the berries and mix well. Pour in to pie shell in desired container or pie dish. Add slivers of butter over the berries. Place the other pie shell on top and cut slits in the top. Bake till done at 350 degrees for 30 to 40 minutes. Serve with vanilla ice cream or a big glass of milk.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minues
Personal Notes:
Personal Notes:
Bo's favorite

 

 

 

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