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Sausage And Pepper Polenta Appetizers Recipe

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This recipe for Sausage And Pepper Polenta Appetizers is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6.2 oz.) package instant Polenta, cooked as directed
1 c. red bell peppers sliced, saute'd
2 T. extra virgin olive oil, plus
4 oz. link sweet Italian turkey sausage, cooked
Directions:
Directions:
Preheat oven 350º. Grease a round qt. pan with olive oil. Pour cooked Polenta into greased pan. Brush Polenta with 2 T. olive oil. Top Polenta with saute'd bell peppers. Add cooked sausage. Bake 15 minutes.
Personal Notes:
Personal Notes:
Careful while Polenta cooks 1 minute, it pops up out of pot and can burn you. Cook in 2 qt. or larger pot, with salted (1 tsp.) water.
Microwave frozen sausage 7 minutes.

 

 

 

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