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Mexican Meatloaf Recipe

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This recipe for Mexican Meatloaf is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound extra lean ground beef
1/2 pound lean ground turkey breast
2 large egg whites
2 oz cornbread stuffing dry mix (about 1 cup)
1 med chopped onion
1/2 tsp chili powder
1/4 tsp ground cumin
4oz can green chili peppers diced
8oz can enchilada sauce
Directions:
Directions:
Preheat oven to 375. Mix all ingredients except enchilada sauce, and
shape into an oval. Place in prepared loaf pan or set on a cookie sheet.
Cook for 1 hour and then top with enchilada sauce. Cook for an additional 5 min. Slice and serve.






º
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like to cook this in a frying pan and stuff peppers with it. Oil the pepper and grill it for about 5-8 minutes so the pepper still has a little crunch or bake it in the oven until tender after you stuff them.

 

 

 

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