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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southwest Chicken Recipe

5 stars - based on 1 vote
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This recipe for Southwest Chicken is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans corn, drained
1 15oz can black beans, rinsed and drained
16oz jar chunky salsa, divided
6 boneless, skinless chicken breast halves
1 cup low-fat shredded cheddar cheese
Directions:
Directions:
1) Combine corn, black beans and 1/2 cup salsa in slow cooker.
2) Top with chicken. Pour remaining salsa over chicken.
3) Cover. Cook on high 3 to 4 hours or low 7-8 hours.
4) Sprinkle with cheese. Cover 5 minutes for chees to melt
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I found this recipe in my Fix it and Forget it Lightly cookbook. I have made it alot!!

 

 

 

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