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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tex-Mex Chicken Recipe

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This recipe for Tex-Mex Chicken is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups Thick 'N Chunky Salsa
2 cups hot cooked long-grain white rice
1 cup Mexican Style Finely Shredded Four Cheese
2 green onions, sliced
Directions:
Directions:
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR just before serving. Serve over rice topped with cheese and onions.

 

 

 

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