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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

South Carolina BBQ Sauce Recipe

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This recipe for South Carolina BBQ Sauce is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup yellow prepared mustard
1/2 cup white sugar
1/4 cup brown sugar
1 cup cider vinegar
2 T chili powder
1 tsp black pepper
1 tsp. white pepper
1/4 tsp. cayenne pepper
5 - 5 drops Tabasco sauce
1/2 T. soy sauce
2 T. butter
Directions:
Directions:
Combine all ingredients except soy sauce sauce and butter in saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.


Use as a basting sauce for barbecued meat or as a condiment when serving grilled pork, beef, or chicken

 

 

 

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