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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Curried Pineapple Rice Recipe

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This recipe for Curried Pineapple Rice is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
2 T. butter
2 1/2 cups uncooked long grain rice
2 garlic cloves, minced
1 T curry powder
5 cups chicken broth
1 T soy sauce
1 Jalapeno pepper, seeded and chopped (optional)
1 (20 oz.) can unsweetened pineapple chunks, drained (or the equivalent of fresh)
4 green onions, chopped
Directions:
Directions:
In a large saucepan, saute onion in butter until tender. Stir in rice, garlic, and curry powder. Add broth, soy sauce and jalapeno. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Remove from the heat and let stand for 5 minutes or until liquid is absorbed. Stir in green onions and pineapple chunks.
Personal Notes:
Personal Notes:
Nutrition info per on 3/4 cup serving (prepared with light soy sauce)
Calories: 178
Exchanges: 1 starch, 1 vegetable, 1 fruit

 

 

 

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