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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Poppy Seed Muffins Recipe

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This recipe for Almond Poppy Seed Muffins is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 1/4 cup sugar
1 1/2 cup sour cream
3 tsp. almond extract
1/2 tsp. baking powder
2 1/3 cup flour
1/4 cup vegetable oil
2 eggs
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
2 T. poppy seeds
Directions:
Directions:
Measure flour, salt, baking soda, and baking powder and set aside. In mixing bowl, beat softened butter, oil, and sugar until blended. Add eggs, vanilla, almond extract, and sour cream to butter and oil mix. Blend until smooth. Start adding the flour mixture to batter a little at a time until blended. When mixed, remove from mixer and add poppy seeds. Stir with spoon until mixed through. Place in muffin cups 3/4 full. Bake in preheated oven at 350º for 30 minutes. Check with toothpick.

 

 

 

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