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P.F. Chang's Lettuce Wraps with Chicken Recipe

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This recipe for P.F. Chang's Lettuce Wraps with Chicken is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Boston, bibb or butter lettuce leaves
1 1/2 pound ground chicken breast
1 1/2 large onion, chopped
3 Tablespoon minced garlic
1 1/2 Tablespoon reduced-sodium soy sauce
3/8 cup hoisin sauce
3 teaspoon minced fresh ginger
1 1/2 Tablespoon rice wine vinegar or red wine vinegar
3 teaspoon Asian chili pepper sauce
1 1/2 can (8 oz) sliced water chestnuts, drained, finely chopped
1 1/2 bunch green onions, thinly sliced
3 teaspoon Asian sesame oil
Directions:
Directions:
Rinse lettuce leaves, keeping them whole. Set aside to drain. Cook chicken in a large skillet over medium heat, stirring often to break up the meat. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and chili sauce. Cook until the meat is crumbled and brown. Add water chestnuts and green onions. Cook until onions begin to wilt, about 2 minutes. Stir in sesame oil. Arrange lettuce leaves on the outer edge of a platter. Spoon meat mixture in center. Allow diners to spoon meat mixture into lettuce leaves and eat like a taco.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Asian chili pepper sauce can be found in the Asian section of most supermarkets. Some brands contain garlic, which is fine. You can use 1/8 teaspoon cayenne pepper or 1/2 teaspoon dried red chili flakes instead.

 

 

 

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