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Southern Biscuits Recipe

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This recipe for Southern Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 c of sifted self-rising flour (Gold Medal)
1/2 c Crisco shortening
1/2 c Buttermilk
1 rolling pin
9 x 13 light colored baking pan - prevents buttoms from burning
1 large mixing bowl
1 fork
Directions:
Directions:
Sift flour, - dump in bowl
add clump of shortening - cut into flour with fork
until small balls form -pour in small amount of
buttermilk, gradually add until sticky - flour a clean
surface - and both hands - dump sticky mixture
kneed until exterior is smooth. Flatten with rolling pin - cut out biscuits & place in pan - Bake -400 til
lightly brown and tops of biscuits slightly crusty.
Remove from oven - place clean towel over pan
and let sweat. Biscuits should stand for 10 minutes before serving. Serve with jam, or syrup!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Hot biscuits in the winter with preserve, syrup, jam,
ham, bacon, or whatever! Boy this is good eating -
Southern Style by Nora and Josephine .

 

 

 

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