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Shrimp Pasta Primavera Recipe

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This recipe for Shrimp Pasta Primavera is from BARRAS' Family Cookbook & Smartass Comments, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined or 1 lb of sm-med size shrimp
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
12 garlic cloves, minced
1/4 cup olive oil
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme and parsley
1/4 cup grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions.

Meanwhile, in a large skillet, sauté the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.

Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. Drain pasta.

Add the pasta and seasoning to skillet; toss to coat. Sprinkle with Parmesan cheese.

 

 

 

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