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King Ranch Casserole Recipe

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This recipe for King Ranch Casserole is from BARRAS' Family Cookbook & Smartass Comments, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup Pace® Picante Sauce
3/4 cup sour cream
1 tbsp. chili powder
2 medium tomatoes, chopped
3 cups cubed cooked chicken
12 corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese
Sliced green onion
Directions:
Directions:
Mix soup, picante sauce, sour cream, chili powder, tomatoes and chicken.

Place half the tortillas in 2-qt. shallow baking dish.

Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.

Bake at 350°F. for 40 min. or until hot.

Serve with additional picante sauce and sour cream. Garnish with green onions.
Personal Notes:
Personal Notes:
For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

 

 

 

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