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Chili Verde Burrittos Recipe

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This recipe for Chili Verde Burrittos is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean cubed pork
3 101/2 oz. cans chicken broth
2 7 oz. cans chopped green chilis
1 16 oz. can chopped tomatoes
12 flour tortillas
2 16 oz. can refried beans
2 c. grated mexican cheeses
3 c. shredded lettuce
3 tomatoes, chopped
Cornstarch
Directions:
Directions:
Simmer pork in broth until tender and cooked. Add tomatoes and canned chilis. Simmer 15-20 minutes. Spread each tortilla with refried beans. With slotted spoon,put pork on tortilla,reserving liquid. Add cheese, fold up tortilla. Place in greased baking dish. Bake uncovered at 350º for 15 minutes. Thicken sauce with cornstarch. Spoon over burritos. Top with lettuce and tomatoes!
Personal Notes:
Personal Notes:
I use my crock pot for this recipe and do not bake. Everything is still hot so I make the sauce and pour over the top!! The sauce is good on rellanos, burritos, enchiladas, etc!! YUMMO!

 

 

 

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