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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tarts Recipe

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This recipe for Tarts is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening (i.e. Crisco)
1 egg
1 c. sugar
2 Tbsp. vanilla
3 c. flour
1/4 tsp. salt
1 tsp. baking powder
Jam of choice (strawberry, blackberry, etc)
Nuts or coconut (optional)
Directions:
Directions:
Cream shortening, egg, sugar and vanilla.
Sift flour, salt and baking powder together and add to creamed mixture.

This will be crumbly. Sprinkle onto a greased baking sheet. Put wax paper over the top and roll out with rolling pin. Remove paper and spread with jam.
Bake at 350º for 20-30 minutes.
When cool, spinkle with coconut or nuts.

 

 

 

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