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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pink Lemonade Frosting Recipe

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This recipe for Pink Lemonade Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons powdered Pink Lemonade mix
1/4 cup Milk
1 cup Butter, room temperature
16 ounces Powdered sugar
Red food coloring
Directions:
Directions:
Stir the pink lemonade mix into the milk and set aside. With mixer on medium high speed, beat the butter until smooth and reduce speed to medium. Gradually add in and incorporate the powdered sugar. Add in one drop of red food coloring and the pink lemonade milk mixture. Beat until fluffy and use.
Number Of Servings:
Number Of Servings:
1 cake or 32 cupcakes
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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