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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni Saute Recipe

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This recipe for Macaroni Saute is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. elbow macaroni (uncooked)
1/2 c. chopped onion
1/2 c. chopped green pepper
1/3 c. oil (could be vegetable or canola)
1 minced garlic clove
2 tsp. Worcestershire sauce
1 tsp. salt
3 c. tomato juice
1 tsp. pepper
Directions:
Directions:
Heat uncooked macaroni and oil in large skillet over medium heat. Continue stirring until macaroni is yellow in color. Add the chopped onion, green pepper, garlic. Heat until well mixed. Continue stirring and then add all remaining ingredients. Increase heat and bring mixture to a boil. Cover and simmer for 20 minutes.
Personal Notes:
Personal Notes:
This is one of my favorite things to make for the kids, and Mason loves it. Sometimes I add sausage or chicken but mostly I make it like this and it is delicious. Everyone in the family loves it.

 

 

 

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