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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pauline's Beef and Barley Soup Recipe

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This recipe for Pauline's Beef and Barley Soup is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Stew Meat
1/2 Cup Carrots
1/2 Cup Celery
1/2 Cup Onions
1/2 Cup Turnips
1 Can Chopped Tomatoes
1/4 Cup Barley
2 Qt. Water
Salt and Pepper To Taste
Directions:
Directions:
Boil stew meat in water for 1 hour in a covered pot, then add vegetables and can of tomatoes. Cook on medium in a covered pot for 45 minutes and then
add barley and bring to a low boil cooking for an additional 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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