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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 14 ounce can sweetened condensed milk
3/4 cup old fashioned rolled oats
1/2 cup grated onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 15 ounce can tomato sauce
1 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
Directions:
Directions:
Preheat oven to 350º. Mix beef, sweetened condensed milk, oats, onion, salt and pepper together in a bowl. Shape into 32 meatballs. Place into an ungreased Pyrex dish. Mix the tomato sauce, light brown sugar, Worcestershire sauce and apple vinegar together. Pour this over the meatballs. Bake 40 to 45 minutes or until meatballs are no longer pink in the middle.

CROCKPOT: you can easily do these in the crockpot. Just bake the meatballs for 20 minutes then place into the crockpot and pour the sauce over. Cook on low, stirring frequently, for about 2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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