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Uncle Rick's Baked Beans Recipe

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This recipe for Uncle Rick's Baked Beans is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 28 oz. cans of Van de Camps Pork and Beans
1 20 oz. can of chunk or tidbit sized pineapple
1 large onion (chopped)
Approx. 1/4 c. brown sugar
Approx. 1/4 c. white sugar
Approx. 1/2 c. ketchup
1 lb. sliced uncooked bacon
Directions:
Directions:
Drain juice from beans and pineapple. In a large bowl combine beans, pineapple and onion. Add both brown & white sugars to taste (will use more brown than white). Mix well. Add ketchup to taste. Mix well.
Pour into greased 13 x 9 baking dish. Top with chopped bacon.
Bake at 350º for 45 minutes to 1 hour.
Personal Notes:
Personal Notes:
Everyone likes their baked beans a little different, so be sure to add the sugars and ketchup little by little to get the sweet and savory just the way you like it!

 

 

 

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