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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Breakfast Bubble Biscuits Recipe

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This recipe for Stuffed Breakfast Bubble Biscuits is from Comfort and JOY Christmas Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned buttermilk biscuits
shredded cheese
frozen shredded hashbrowns
1 pkg of cooked bacon
6 eggs, scrambled
1 egg or top of biscuits
Directions:
Directions:
Cook your bacon until crisp. Cook your hashbrowns. Cook the eggs and have the shredded cheese ready. Stretch out the biscuits. Make them flat and big, about 2 1/2-3 inches side to side. Put a little bit of hashbrowns, bacon, eggs and cheese on top. Grab the sides and start pulling them to the top and then pinch to close. Turn pinched side down on a greased pan. Beat one egg and add a tablespoon of water. Brush top of biscuits with egg. Season with salt and pepper. Cook at 425º for 8-10 minutes.
Personal Notes:
Personal Notes:
Our help is in the name of the Lord, who made heaven and earth. Psalm 124:8

 

 

 

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