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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Cheesy Bacon Pull-Apart Biscuits Recipe

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This recipe for Easy Cheesy Bacon Pull-Apart Biscuits is from Comfort and JOY Christmas Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. melted butter
One roll refrigerated biscuit dough, 8 count
6 thin slices fresh mozzarella, 1/4-inch thick
1 c. cooked, crumbled bacon
1 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15-20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.
Personal Notes:
Personal Notes:
For the word of God is alive and active. Sharper than any double edged sword, it penetrates even to dividing soul and spirit, joints and marrow; it judges the thoughts and attitudes of the heart. Hebrews 4:12

 

 

 

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