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ROASTED RED POTATO BITES WITH CHIPOTLE MAYO Recipe

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This recipe for ROASTED RED POTATO BITES WITH CHIPOTLE MAYO is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 small red potatoes, roasted until tender, then cooled

1 c shredded sharp cheddar cheese

1 c mayo

1/2 c chopped green onion

2 tbsp copped fresh basil

10 slices crisp-cooked bacon, crumbled

chipotle-flavoured hot sauce
Directions:
Directions:
Preheat oven to 400. Cut each potato in half. cut a thin slice from the bottom of each potato half so they will sit flat. Bake just until a knife comes out cleanly. Let cool. Scoop the pulp from potatoes and place in a medium blow. Mash the potato pulp, then stir in the cheese, 1/2 c mayo, onions, basil and bacon. Spoon the potato filling back into the potato shells, place on the baking sheet and broil 3 minutes or until golden and heated through. Meanwhile combine the remaining mayo with 4-6 drops of chipotle sauce and serve on the side.

 

 

 

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