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Eggplant Parmigiana Recipe

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This recipe for Eggplant Parmigiana is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Directions:
Directions:
Peel and slice a large eggplant. Flour each slice and dip in egg and bread crumb. Broil, watching closely, so is not to burn, broil on both sides
Layer eggplant, sauce,and cheese (mozzarella) in baking dish. Top with sauce and cheese. Bake in slow oven (325º) for 45 min. to 1 hr.

 

 

 

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