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Haupia Mac Nut Bread Pudding Recipe

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This recipe for Haupia Mac Nut Bread Pudding is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup granulated sugar
1/2 cup shredded coconut
1/2 cup chopped macadamia nuts
15 croissants (day old, storebought or homemade if you want to be fancy;))
Directions:
Directions:
Preheat oven to 300 degrees F.
Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan.
Mix eggs, evaporated milk, coconut milk, and sugar until it has a custard texture. Pour custard mixture over bread cubes.
Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

 

 

 

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