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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pecan Pie Recipe

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This recipe for Pecan Pie is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs, Slightly Beaten
1 Cup Sugar
1 Cup Karo Light Corn Syrup
2 Tbsp. Margarine Or Butter, Melted
1 Tsp. Vanilla
1 1/4 Cup Pecans
1 9in. Unbaked Or Frozen Deep Dish Pie Crust
Directions:
Directions:
Preheat oven to 350º with empty cookie sheet

In large bowl, stir the first 5 ingredients until well blended. Stir in pecans. Pour into pie crust. Place pie onto preheated cookie sheet. Bake for 50-55 minutes or until knife, inserted halfway between center and edge, comes out clean. Cool on wire rack. Serve and enjoy!
Preparation Time:
Preparation Time:
15- 20 mins.

 

 

 

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