Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Pecan Pralines A-la Wilson Hebert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Pecan Pralines A-la Wilson Hebert is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Light Brown Sugar
1 Cup White Sugar
1 Cup Evaporated Milk
1/8 Tsp. Salt
1/2 Stick Butter or Margarine
2 or 3 Cups Pecans, Parched
2 Tbsp Vanilla Extract
1/2 Tsp Baking Soda
**Milk, If Needed
Directions:
Directions:
Cook brown/white sugar, evaporated milk, salt and butter until it boils then add pecans. Cook until soft boil stage or 240º on a candy thermometer. Take off the fire and add vanilla extract and baking soda. If mixture is gritty, add one drop of milk at a time and stir until thoroughly mixed and creamy. Spoon out onto wax paper.
Let cool and serve.
Number Of Servings:
Number Of Servings:
30-45 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!