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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Comfort and JOY Christmas Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can pumpkin
1 (14 oz) can sweetened condensed milk
2 eggs. lightly beaten
1 tsp. ground cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp ground cloves1/2 teaspoon salt
1 (9inch ) unbaked pie crust
Directions:
Directions:
Preheat oven to 425º. Whisk pumpkin, sweetened condenced milk, eggs, spices, and salt in a medium bowl until smooth. Pour into unbaked pie crust. Bake 15 minutes, then reduce oven temperature to 350º and continue baking 35-40 minutes or until knife inserted 1 inch from edge come out clean . Cool
Personal Notes:
Personal Notes:
You keep him in perfect peace whose mind is stayed on you, because he trusts in you. Trust in the LORD forever, for the LORD GOD is an everlasting rock. Isaiah 26:3-4

 

 

 

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