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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, thawed
1/4 Cup melted butter
1 teaspoon salt
1/2 teaspoon pepper
1/4 Cup chopped onion
2 cans cream of chicken soup
1 pint sour cream
2 Cups shredded cheddar cheese
2 Cups crushed corn flakes
Directions:
Directions:
Mix all ingredients and put in greased 9 x 13 inch pan. Sprinkle more cornflakes on top. Pour an additional 1/4 cup butter over top. Bake at 350º
for 45-55 minutes.
Personal Notes:
Personal Notes:
Again another dish that we all have made with my mother at one time or another. It has become a staple as an everyday side and for Christmas morning breakfast.

 

 

 

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