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SHORTBREAD TARTS WITH CHEESE 'N' FRUIT Recipe

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This recipe for SHORTBREAD TARTS WITH CHEESE 'N' FRUIT is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1/2 c icing sugar
1 1/2 c flour
1 tbsp. cornstarch

1 - 8 oz. pkg. cream cheese, softened
1 can eagle brand condensed milk
1/3 c lemon juice
1 tsp. vanilla

fresh strawberries sliced
fresh raspberries
kiwis
Directions:
Directions:
Use tiny muffin tins about 1 1/2 inches in diameter. Yields about 3 dozen.
Mix butter, icing sugar, flour and cornstarch. Pat mixture into tart tins. Prick bottoms with a fork and then bake in 335 oven for 15-20 minutes. Prick bottoms again half way through baking time.

In a large bowl beat cheese until fluffy. Gradually beat in milk. Stir in lemon juice and vanilla. Fill tarts at least 2 hours before serving to allow flavors to blend and top with fresh fruit of your choice.

 

 

 

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