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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Penuche Chews Recipe

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This recipe for Penuche Chews is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon salt
1/2 teaspoon soda
3/4 cup butter
1 1/2 cups brown sugar
1/2 cup milk
1/2 cup powdered sugar
1 cup nuts (optional)
1 teaspoon vanilla
Frosting:
1 cup brown sugar
1/4 cup milk
1/8 teaspoon salt
1/8 cup butter
1/2 teaspoon vanilla
Directions:
Directions:
Sift together flour, salt and soda. Set aside. Combine butter, sugar, and milk in heavy saucepan. Bring to boil and cook for 1 minute. Remove from heat and add powdered sugar, nuts and vanilla. Blend in dry ingredients and spread in greased 9x13 inch pan. Bake at 350 º for 10-15 minutes.
Frosting:
Combine brown sugar, milk and salt in pan on stove. Cook over medium heat, stirring continually till soft ball stage. Add butter and vanilla. Cool till luke-warm. Beat until spreading consistency. Add a little milk if it is needed.

 

 

 

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