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Pheasant or Dove Delight Recipe

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This recipe for Pheasant or Dove Delight is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pheasants, cut up, or 12 dove breasts
6 strips bacon
1 c. onion, diced
1/2 c. celery, diced
1/2 c. carrots, diced
1/2 c. green pepper, diced
1 can cream of mushroom soup
1 can milk
3 tbsp. soy sauce
Oil
Flour
Directions:
Directions:
Heat oven to 325º
Cut bacon in thirds. Fry to medium, not crispy. Remove. Saute' vegetables in bacon grease, remove. Add oil to skillet, flour and brown pheasants or doves. Place meat in a greased baking dish and cover with bacon slices. Heat soup and milk, add soy sauce and vegetables. Pour over bacon, cover and bake for 1 1/2 hours, uncover and bake 20 minutes longer.

Serve with boiled new potatoes, mashed potatoes or over rice.

 

 

 

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