Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rattlesnake Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rattlesnake Eggs is from COMATOSE COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sage sausage
1 pkg cream cheese
Chopped Jalapeno peppers to taste or green onion tops - your choice
2 pkgs. 8 count Crescent rolls
Directions:
Directions:
Brown sausage. Do not drain. Put in bowl with cream cheese and stir thoroughly. Add peppers to your taste. Take crescent rolls and cut each roll in half and stretch the dough. Spoon into the wide-end of the roll and fold over. Bake 11-12 min at 375.

OR

You can put the meat/cream cheese in philo cups and cook same time.
Personal Notes:
Personal Notes:
Best when served warm. The philo cup option is much faster and easier.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

500W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!