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Limerick Ham Recipe

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This recipe for Limerick Ham is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham-cured and cooked
1/4 cup juniper berries (if dried, soak until soft)
1 cup gin
1 cup brown sugar
1 1/2 cups French style mustard
Directions:
Directions:
Score ham 1/2 inch think on all sides. Rub juniper berries into the cuts. Mix the gin, brown sugar and mustard. Cover the ham with the mixture. Bake in a hot oven covered with foil until heated through. Remove foil and bake until skin in crisp. From time to time baste with liquid from bottom of pan.

 

 

 

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