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Sausage & Kraut Casserole Recipe

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This recipe for Sausage & Kraut Casserole is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB mild Italian sausage cut into 1 inch slices
1 large onion chopped
2 apples peeled and quartered
1 can 27 oz sauerkraut (undrained)
1 cup water
1/2 cup packed brown sugar
2 tsp caraway seeds
Snipped parsley (optional)
Directions:
Directions:
In a skillet cook sausage and onion until sausage is brown and onion is tender. Stir in apples, sauerkraut, water, brown sugar and caraway seeds. Transfer to a 2 1/2 quart baking dish. Cover and bake at 350⁰ for 1 hour. Garnish with parsley.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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