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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TURNIP PUFF Recipe

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This recipe for TURNIP PUFF is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c cubed turnips
2 tbsp. butter
2 eggs, beaten
3 tbsp. flour
1 tbsp. brown sugar
1 tsp. baking powder
3/4 tsp. slat
1/8 tsp. pepper
pinch of nutmeg
1/2 c fine bread crumbs
2 tbsp. melted butter
Directions:
Directions:
Cook turnip until tender. Drain and mash. Add butter and eggs. Beat well. Combine flour, sugar, baking powder, salt, pepper and nutmeg. Incorporate into the turnips. Put turnip mixture into a greased casserole dish. Combine crumbs and butter. Sprinkle on top and bake at 375 for 25 minutes or until light brown on top. Serves 6.

 

 

 

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