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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN ARTICHOKE CASSEROLE Recipe

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This recipe for CHICKEN ARTICHOKE CASSEROLE is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter

1/2 c flour

3 1/2 c milk

1/4 tsp cayenne pepper

1 clove garlic minced

1/4 lb. sharp cheddar cheese grated

1 - 10 oz. can button mushrooms

1 - 4-5 lb. chicken, cooked, skinned and deboned

2 -14 oz. cans artichoke hearts, drained and halved

1 c bread crumbs

2 tbsp. melted butter
Directions:
Directions:
Melt butter and stir in flour, making a roux. Add milk and stir until thick and smooth. Add seasonings, garlic and cheese. Stir until the cheese melts and mixture bubbles. Add mushrooms. Slice or cube chicken into bite sized pieces and arrange in a 9 x 13 inch casserole dish. Top with artichokes and sauce. Mix crumbs with melted butter and sprinkle over all. Bake at 350 for 30 minutes. Serves 8.

 

 

 

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