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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Russian Cake Recipe

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This recipe for Black Russian Cake is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 yellow cake mix
• 1 4.5 oz PKG instant chocolate pudding
• ½ cup oil
• 4 eggs
• ¼ cup vodka
• ¼ cup coffee liqueur, plus a little extra
• ¾ cup water
• Powdered sugar
Directions:
Directions:
Combine all ingredients except powdered sugar and a little extra coffee liqueur and beat 4 min. Place in greased and floured Bundt pan. Bake at 350 for 50 min. or until completely cooked. Cool and remove from pan. Dust with powdered sugar.

In a small bowl place powdered sugar and stir in a small amount of coffee liqueur and mix into a glaze. Pour the glaze over the cake and allow to dry.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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