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Brazilian Chicken Salad - Salpicao de Frango Recipe

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This recipe for Brazilian Chicken Salad - Salpicao de Frango is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 cooked chicken breasts, shredded
2 slices of ham, chopped
1/2 c. of fresh parsley, chopped
1 can of hearts of palms, chopped
1/2 can of corn
1/2 can of peas
1 apple, chopped
1 small onion, finely chopped
1 green pepper, chopped (optional)
1 carrot, shredded
1/4 c. of green olives
1/2 c. of raisins
2 tbsp. of mayonnaise (sprinkle with garlic salt before adding the mayo)
Directions:
Directions:
Mix it all together and put it in the fridge until you're ready to serve. If mangoes are in season, add one chopped mango. In Brazil, people like to sprinkle this salad with matchstick potato chips right before it goes to the table.
Personal Notes:
Personal Notes:
One of my favorite Brazilian dishes!

 

 

 

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