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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brazilian Style Hot Dog - Cachorro Quente Recipe

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This recipe for Brazilian Style Hot Dog - Cachorro Quente is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, sliced thin
1 large green pepper, sliced thin
3 large tomatoes, seeded and cut in big chunks
2 tbsp. of the best olive oil you can find
Salt and pepper to taste
1 pkg. of hot dogs
1 pkg. of hot dog buns
Directions:
Directions:
Heat the olive oil and sauté the sliced onions and green pepper. Add chopped tomatoes and enough water to cover everything. Add salt and pepper. Simmer until you have a nice sauce, then add the hot dogs, Don't overcook, you want to be able to spoon the onions, green pepper and tomatoes over the hot dogs. Meanwhile heat the buns.
To serve: Place a hot dog inside each bun, spoon the sauce over it. Make sure everybody has a plate and some napkins, may get a bit messy when they bite into it (sauce usually runs down your chin and your fingers, believe me!).
Personal Notes:
Personal Notes:
Makes 8 servings.
In Brazil, more sauce, and messier the better! At the end you'll be licking your fingers asking for more. : )

 

 

 

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