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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brazilian Collard Greens - Couve a brasileira Recipe

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This recipe for Brazilian Collard Greens - Couve a brasileira is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. collard greens
2 tbsp. olive oil
1 tbsp. butter
1/3 c. minced shallot
1 tbsp. minced garlic
Kosher salt and pepper
Directions:
Directions:
Remove and discard stems from collard greens and cut leaves into strips. Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sautéing until brown. Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste). Add kosher salt and pepper to taste.
Personal Notes:
Personal Notes:
Makes 8 servings

 

 

 

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